Buttermilk Onion rings. Take a purple onion, slice off the ends and skin, Slice the whole onion into 1/8" slabs. Separate the rings. Soak in Buttermilk for 3-5 hours. Pull the rings out and coat i...
Red Wine-Poached Pears with vanilla cream & toasted walnuts. This is a wonderful dessert that looks really fancy but is super easy to make. Keep the left over Wine sauce and put on your stove on low ...
Buttermilk Biscuits2 cups all purpose flour5 teaspoons baking powder1/2 teaspoon salt2 teaspoons sugar1/4 cup shortening or butter1-1/4 cups buttermilkPreheat oven to 450Have buttermilk at room temp. ...
We are going to take you along on the process of building a new restaurant. From moving the dirt to serving the first meal. The next time you go into a place, just think about all the work that went...
Sourdough has been around for thousands of years. Before the invention of yeast, this was a natural yeast to make the bread rise. The starter recipe is pretty simple. You take 2 cups of flour, 2 cu...
Went to a dinner party and they were celebrating their Easter. They are Greek and they have a tradition at Easter. You take red hard boiled eggs, each person gets one and you go around and hit each ...
Smoked Turkey is the best way to keep it moist.
Camp Kitchens. There are lots of different ways to cook outside. From the camp fire that has been around for a few thousand years to the elaborate outdoor kitchens you see, and everywhere in between...
I have never gotten used to rainy days. For the most part, I am an outdoors person. From work to play.
Cooking on rainy days is a great past time in this country. Lots of great things have been mad...
The garden is starting to produce.