Recipes
This is a really great chicken breast recipe. Quick and easy on any weeknight.2 chicken breasts, skinless, boneless cut into 2" cubes1 cup flour, heavy seasoned. Salt, pepper, Lowreys.2 eggs beatenDi...
Calabacitos, translated means "tender little squash", or you can call it Summer Squash casserole or hot dish. This is a wonderful side dish to almost anything. You can cut the recipe in 1/2, or doub...
Huevos Verde Deviled eggs.We came up with this recipe for a catering dinner. They wanted deviled eggs but not the traditional kind. These are really good and disappear fast so make plenty.The best wa...
This is a cookbook we came across when we traveled through Texas a few years back. It has a lot of great recipes in it, but one we really like is their Brisket Rub. Both of these gentlemen have cook...
Potato Pancakes, or in certain circles, Latkes. These are a great breakfast or side dish. Served with eggs and bacon, really nice. 3 Cups shredded potatoes1/4 cup onion fine minced6 Tablespoons flo...
Pan De Camp0. Camp Bread. This is a great appetizer, side dish, tapa, or lunch. Simply take the buttermilk or sourdough biscuit recipes, roll it out to about 1/4" thick, then add any toppings you c...
Egg Rolls. When you think about them you think Chinese food. Well think again. You can put anything into the wrappers and have yourself a really wonderful appetizer. My favorite to do is corned be...
Buttermilk Onion rings. Take a purple onion, slice off the ends and skin, Slice the whole onion into 1/8" slabs. Separate the rings. Soak in Buttermilk for 3-5 hours. Pull the rings out and coat i...
Red Wine-Poached Pears with vanilla cream & toasted walnuts. This is a wonderful dessert that looks really fancy but is super easy to make. Keep the left over Wine sauce and put on your stove on low ...
Buttermilk Biscuits2 cups all purpose flour5 teaspoons baking powder1/2 teaspoon salt2 teaspoons sugar1/4 cup shortening or butter1-1/4 cups buttermilkPreheat oven to 450Have buttermilk at room temp. ...