recipes
This is a really great chicken breast recipe. Quick and easy on any weeknight.2 chicken breasts, skinless, boneless cut into 2" cubes1 cup flour, heavy seasoned. Salt, pepper, Lowreys.2 eggs beatenDi...
Huevos Verde Deviled eggs.We came up with this recipe for a catering dinner. They wanted deviled eggs but not the traditional kind. These are really good and disappear fast so make plenty.The best wa...
Potato Pancakes, or in certain circles, Latkes. These are a great breakfast or side dish. Served with eggs and bacon, really nice. 3 Cups shredded potatoes1/4 cup onion fine minced6 Tablespoons flo...
Pan De Camp0. Camp Bread. This is a great appetizer, side dish, tapa, or lunch. Simply take the buttermilk or sourdough biscuit recipes, roll it out to about 1/4" thick, then add any toppings you c...
Egg Rolls. When you think about them you think Chinese food. Well think again. You can put anything into the wrappers and have yourself a really wonderful appetizer. My favorite to do is corned be...
Buttermilk Onion rings. Take a purple onion, slice off the ends and skin, Slice the whole onion into 1/8" slabs. Separate the rings. Soak in Buttermilk for 3-5 hours. Pull the rings out and coat i...
The garden is starting to produce.
This is a recipe we found on the Sunset magazine web site, www.sunset.com You do not see these particular squash's in the store all that often but when you do, pick a couple up and try this out. It i...
One of the things we like to do here is try out new recipes out of new cookbooks that arrive. We were doing research on Arizona cookbooks and came across the Arizona Historical League. They are a ge...
Here is the original recipe card that Nicole sent. Try them out and let us know how your pet liked them. We dry ours out for 3-5 days before serving. Enjoy.